prime steaks seafood and wine bar Theo's 24 Prime Steak's Seafood and Wine Bar

Fond du Lac's Fine Dining Destination Experience

martini

6.00/22.00

6.00/24.00

90.00

SAUVIGNON BLANC, PETER YEALAND, (NEW ZEALAND)

SHIRAZ, PENFOLDS KOONUNGA HILLS (AUSTRALIA)

CABERNET SAUVIGNON, CONN CREEK ANTHOLOGY (NAPA)

COCKTAIL AND WINE LIST

Visit Theo's 24 Prime Steak's Seafood and Wine Bar for upscale cocktails and the finest wines. Come and see our cozy fireplace while enjoying our live entertainment. Watch our bartenders crafting your adult beverage before your eyes!

SHIRAZ, WYNDHAM BIN 555 {AUSTRALIA)

RED WINE

PINOT NOIR, REX HILL (OREGON)

PINOT NOIR, CAMBRIA CLONE 4 (SANTA MARIA VALLEY)

PINOT NOIR, NIELSON BY BYRON (SANTA BARBARA)

PINOT NOIR, 10 SPAN{CALIFORNIA}

MALBEC, TERRAZAS (ARGENTINA)

50.00

40.00

35.00

6.00/24.00

24.00

6.00/24.00

RED BLEND, JUSTIN ISOSCELES (PASO ROBLES)

RED BLEND, RIDGE VINEYARDS (THREE VALLEYS SONOMA COUNTY)

RED BLEND, MARIETTA CELLARS ARME LOT 2 MENDOCINO COUNTY

RED BLEND, CLINE CASHMERE

RED BLEND, DROPS OF JUPITER (CALIFORNIA) PETITE SIRAH

MERLOT, COLUMBIA CREST H3 (WASHINGTON)

CABERNET FRANC, SPRING VALLEY (WASHINGTON)

CABERNET SAUVIGNON, STAG'S LEAP WINE CELLARS (NAPA)

CABERNET SAUVIGNON, NEWTON RED LABEL (NAPA)

CABERNET SAUVIGNON, CHATEAU STE. MICHELLE (WASHINGTON)

ZINFANDEL, MURPHY GOODE LIAR'S DICE (SONOMA)

CLARET, DONATI PAICINES CENTRAL COAST

ZINFANDEL, KENWOOD YULUPA (CALIFORNIA)

PINOT NOIR, LECREMA (SONOMA)

PINOT NOIR, PETER YEALANDS (NEW ZEALAND)

PINOT NOIR, A TO Z WINEWORKS (OREGON)

SYRAH, MORGAN G7 (MONTEREY}

MALBEC, KILLKA (ARGENTINA)

MALBEC, BELASCO DE BASQUEDANO "LLAMA" MENDOZA

BOROLO, FANTANAFREDDA (ITALY)

CHIANTI, ROCCA DALLA MACIE CLASSICO (ITALY)

RED BLEND, MENAGE A' TROIS MIDNIGHT MERLOT/CABERNET

MERLOT, CANNONBALL (SONOMA)

MERLOT, COLUMBIA CREST GRAND ESTATES (WASHINGTON)

CABERNET SAUVIGNON, JUSTIN (PASO ROBLES)

CABERNET SAUVIGNON, NEWTON RED LABEL 2 (NAPA)

CABERNET SAUVIGNON, JOEL GOTT (CALIFORNIA)

CABERNET SAUVIGNON, HIGH VALLEY (HIGH VALLEY LAKE COUNTY)

CABERNET SAUVIGNON, EBERLE "VINEYARD SELECT" PASOS ROBLES

CABERNET SAUVIGNON, 10 SPAN (CALIFORNIA)

SWEET RED, LODUCA (ITALY)

WHITE WINES

PINOT GRIGIO, BOTTEGA VINAIA(ITALY)

PINOT GRIGIO, PRINCIPATO (ITALY)

SAUVIGNON BLANC, JOEL GOTT (CALIFORNIA)

SAUVIGNON BLANC, NOBILO (NEW ZEALAND)

CHARDONNAY, LA CREMA (SONOMA)

CHARDONNAY, BYRON (SANTA BARBARA)

CHARDONNAY, KENDALL JACKSON VINTNER'S RESERVE (CALIFORNIA)

CHARDONNAY, A TO Z WINEWORKS UNOAKED (OREGON)

CHARDONNAY, CHATEAU STE. MICHELLE (WASHINGTON)

CHARDONNAY, KENWOOD YULUPA (CALIFORNIA)

RIESLING, SAINT M (GERMANY)

RIESLING, CHATEAU STE. MICHELLE (WASHINGTON)

MOSCATO, TERRA D' ORO (AMADOR)

MOSCATO, CAVIT (ITALY)

WHITE ZINFANDEL, MONTEVINA (CALIFORNIA)

SPARKLING

BRUT, VEUVE CLIQUOT (FRANCE)

BRUT, KENWOOD YULUPA (CALIFORNIA) 187 ML

PROSECCO, LUNETTA (ITALY) 187 ML

27.00

40.00

40.00

30.00

7.00/27.00

30.00

80.00

75.00

75.00

50.00

8.00/30.00

30.00

42.00

35.00

35.00

32.00

35.00

30.00

30.00

65.00

40.00

35.00

30.00

6.00/22.00

50.00

50.00

35.00

6.00/24.00

5.00/20.00

35.00

34.00

30.00

28.00

6.00/24.00

44.00

30.00

28.00

27.00

7.00/26.00

7.00/24.00

25.00

6.00/22.00

29.00

5.00/22.00

5.00/20.00

80.00

7.00

7.00

Step into bliss with our delicious upscale cocktails or experience the largest selection of fine wines.

Relax With Fine Wine Or Upscale Cocktail

wines

DRINK SPECIALS!!!

Everyday from 4pm to 6pm is HAPPY HOUR

$1 OFF on Drinks and $2 Off on Appetizers.

 

TUESDAYS

20% OFF on All Bourbon and Rye ALL NIGHT

 

WEDNESDAY

$10 OFF All Bottles of Wine

 

THURSDAYS

All Craft Beer Pints $3.00

All Appetizers are HALF OFF

Red wine

THEO'S 24 BOURBON & RYE LIST

FOUR ROSES SINGLE BARREL

Hints of ripe plum & cherries, robust, full body, mellow. 100 Proof

9.00

BLANTON'S

Full and soft, marked by a mix of burnt sugar, caramel, orange, and cloves. 93 Proof

12.00

FOUR ROSES SMALL BATCH

Creamy, mellow, ripened red berries, rich, spicy, well-balanced, moderately sweet. 90 Proof

8.00

BASIL HAYDEN'S

Spicy, peppery, honey, light-bodied, gentle bite. 80 Proof

8.00

BUFFALO TRACE

Rich and complex, with hints of vanilla, toffee and candied fruit. 90 Proof

6.00

KNOB CREEK

Woody sweetness with full bodied hints of fruit. 100 Proof

7.00

BULLIET BOURBON FRONTIER WHISKEY

A plush, satiny medium-full body and a rich, chewy dried fruit pastry, mineral and warming spice flourish. 90 Proof

6.00

MAKER'S 46

Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel. 94 Proof

7.00

EAGLE RARE

Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. 90 Proof

7.00

ANGEL'S ENVY

Light flavor with the mild wood and tart spiciness standing at the forefront, and that maple and vanilla sweetness just behind. 86.6 Proof

10.50

KOVAL SINGLE BARREL

Taste- caramel, all spice, millet grain (not the same as rye or corn) and slightly sweet. Organically grown then aged it in new American oak from Minnesota. 94 Proof

10.00

JEFFERSON'S VERY SMALL BATCH

Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest, spices and honey. 82.3 Proof

8.00

JEFFERSON'S OCEAN

Jefferson's Ocean is produced in small batches and then the barrels are set to sea to age, often crossing the equator three to four times, visiting five continents and more than 30 ports during the journey. Briny sea salt air, temperature fluctuations, and the gentle rocking of the ocean all influence the bourbon as it ages. Each batch takes on different characteristics. Sweet vanilla and cotton candy notes on the nose with heavy deep wood

characteristics that turn into sweetness and toasted brown sugar in the mouth. At 112 proof.

21.00

JIM BEAM DOUBLE OAK

Oak, caramel, dry corn, vanilla, dark fruit, toffee and light bits of maple and a slight bit of yeastiness. The palate is a bit muted compared to the aroma, but it’s still wonderfully drinkable. 86 Proof

5.00

OLD RIP VAN WINKLE 10 YEAR

Enjoy a fruity, medium-to full-bodied palate with intense dried fruit and toasted nuts notes. Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel that balance the weight of the alcohol. It’s a big, bold, aged bourbon that has great balance for its high proof and flavor. 107 Proof

20.00

VAN WINKLE 12 YEAR

Pappy Van Winkle's 12 year old Special Reserve Bourbon is slightly higher in both age and proof than its 10 year old counterpart. The extra two years give the wheat time to create a smoother, more balanced product. The result? America's foremost spirits authority, Paul Picult, described this award-winning bourbon as "a perfect combination of age and proof." You'll find gentle flavors of sun-kissed fruits and dark spices laced with caramel from the butterscotch start to the savory finish. 90.4 Proof

24.00

WHISTLEPIG 10 YEAR RYE

Imported from Canada and bottled in Vermont. This is a 100% unmalted rye whiskey (much higher than other traditional straight rye whiskeys). Indeed, this whiskey bleeds spices especially brisk mint, vibrant clove, and teasing nutmeg, but there’s a rich, sweet

foundation to balance it all (honeyed vanilla, caramel, butterscotch, and nutty toffee), along

with candied citrus and charcoal. Bold, spicy, nutty toffee, butterscotch finish. Very distinctive, and probably a polarizing whiskey. 100 Proof

16.00

GENTLEMAN JACK TENNESSEE WHISKEY

What does it take to turn Jack Daniel’s into a Gentleman? Well for starters it gets a second

sugar maple charcoal filtering… and that’s it. Sure they might pick slightly better barrelsthat may have aged in slightly more premium spots in the rick house (barrel warehouse), but that’s pure conjecture and really it’s just the second filtering that turns Jack into a Gentleman. 80 Proof

7.00